¹ã¶«Ê¡µç×ÓÉÌÎñÔöÇ¿ÏÖʵ¹¤³ÌÊÖÒÕÑо¿ÖÐÐÄÖ÷ÈΡ¢¡¢¡¢¹ã¶«Ê¡Í¼ÏóͼÐÎѧ»áÔªÓîÖæºÍÖÇÄܽ»»¥×¨Î¯»á¸±Ö÷ÈÎίԱ¡¢¡¢¡¢ÖйúÐÅÏ¢¾¼Ãѧ»áµç×ÓÉÌÎñרί»á³£ÎñίԱ¡£¡£¡£¡£Ôø»ñ½ÃÅÊС°ÇàÄê¿Æ¼¼¼â±ø¡±¡¢¡¢¡¢½ÃÅÊС°ÓÅÒì¹²²úµ³Ô±¡±³Æºô¡£¡£¡£¡£ºã¾Ã´Óʱ¾¿Æ¿Î³Ì¡¶ÍøÂçÊÖÒÕÓëÓ¦Óá·¡¢¡¢¡¢¡¶Òƶ¯Ó¦Óý»»¥Éè¼Æ¡·ºÍÑо¿Éú¿Î³Ì¡¶ÖÎÀíÊý¾ÝÆÊÎö¡·¡¢¡¢¡¢¡¶Îı¾Êý¾ÝÆÊÎöÓëÍÚ¾ò¡·µÄ½ÌѧÊÂÇ飬£¬Ö÷³ÖÊ¡¼¶¼°Ð£¼¶½Ì¸ÄÏîÄ¿4Ï£¬»ñÊ¡¼¶½ÌѧЧ¹û½±1Ï£¬Ð£¼¶½ÌѧЧ¹û½±2Ïî¡£¡£¡£¡£ÖÂÁ¦ÓÚÓû§ÔÚÏßÐÐΪÓë¸Ð¹ÙÓªÏúÑо¿£¬£¬Ö÷³Ö6Ïî¹ú¼Ò¼¶¡¢¡¢¡¢Ê¡²¿¼¶¿ÆÑпÎÌ⣬£¬ÔÚ¡¶Computers in Human Behavior¡·¡¢¡¢¡¢¡¶Frontiers in Neuroscience¡·ºÍ¡¶ÅÌËã»ú¿ÆÑ§¡·µÈ¿¯Îï½ÒÏþÂÛÎÄ30ÓàÆª¡£¡£¡£¡£»£»ñ½ÃÅÊпƼ¼½±Àø3Ïî¡£¡£¡£¡£Ö¸µ¼Ñ§Éú»ñµÃ¡°ÌôÕ½±¡±´´ÒµÈü¹úÈü½ð½±¡£¡£¡£¡£ Ä¿½ñÖ÷³Ö¹ú¼ÒÖØµãÑз¢ÍýÏëרÏî¿ÎÌâ1Ïî¡£¡£¡£¡£ ½ü5ÄêÔڸйÙÓªÏúÁìÓòȨÍþÆÚ¿¯½ÒÏþÂÛÎÄ¶àÆª£º£º£º [1] Minjing Peng, Funing Liang, Lidan Yu, Haiyang Huang*. Smooth or rough? The impact of food packaging design on producthealthiness perception. Food Quality and Preference, 2023.£¨ÖпÆÔºÒ»ÆÚ¶¥¿¯£© [2] Minjing Peng, Min Liang, Haiyang Huang*, Jiajia Fan, Lidan Yu, Jianjin Liao. The effect of different animated brand logos on consumer response¡ª¡ªan event-related potential and self-reported study. Computers in Human Behavior, 2023.£¨ÖпÆÔºÒ»ÆÚ¶¥¿¯£© [3] Minjing Peng, Yao Tong, Zhicheng Xu, Linli Jiang andHaiyang Huang*. How does the use of simultaneous contrast illusion on product-background color combination nudge consumer behavior? A behavioral andevent-related potential study. Frontiers in Neuroscience, 2022.£¨ÖпÆÔº¶þÆÚ¶¥¿¯£© [4] Minjing Peng, Zhicheng Xu and Haiyang Huang*. To each their own: The impact of regulatory focus on consumersresponse to online information load. Frontiers in Neuroscience, 2022.£¨ÖпÆÔº¶þÆÚ¶¥¿¯£© [5] Minjing Peng, Zhicheng Xu and Haiyang Huang*. How does information overloadaffect consumers' online decision process? An event-relatedpotentials study. Frontiers in Neuroscience, 2021.£¨ÖпÆÔº¶þÆÚ¶¥¿¯£© |